Hirotsuna Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, AH-40, Made by Hirotsuna 0 For slicing sashimi

For slicing sashimi

this Masahiro Gyuto with a blade length of approximately 29cm is a professional-grade option

Weight: 313g

indicating quality craftsmanship

It features the engravings "菊良之作" (Kikuyoshi) and "極上" (Excellent)

Hirotsuna Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, AH-40, Made by Hirotsuna 0 For slicing sashimiHirotsuna Santoku Knife (AH 40) The Santoku is a versatile Japanese knife ideal for cutting meat, fish, and vegetables. This model is a simple stainless steel (AH 40) version, popular for household use. This knife is double beveled and made from stainless steel, making it rust resistant and easy to maintain. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening