Gozenshu - Bodaimoto - Nigori Other “Tenko 40” went on to

“Tenko 40” went on to win gold 10 years in a row after its launch

flat and lacquered sake vessel used for celebrations

herbal flavor on the palate that ends with a satisfying dash of bitterness

It is brewed from Hinohikari rice

allowing for more controlled brewing

Gozenshu - Bodaimoto - Nigori Other “Tenko 40” went on toThe name Bodaimoto comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and theyve superbly balanced the acidity, umami, and layered texture in the resulting sake using Omachi rice. This nigoris rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover.