Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters Brought to Ecuador through a

Brought to Ecuador through a research initiative

About Felipe Arcila

Carlos Arcila

Anaerobic fermentation occurs in a CO2-rich environment outside the cherry

The Guji zone is celebrated for its high-altitude farms and vibrant

Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters Brought to Ecuador through aOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf