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old-school Barbera endowed with tons of complexity and nuance
berry fruit
with a finishing burst of lime
layered wines of the year
gaining depth and velocity on the finish
2014 Samuel Billaud Chablis Grand Cru "Les Clos" old-school Barbera endowed with tons(70% domain fruit from the top of Clos and 30% purchased grapes from the middle of the slope; aging almost entirely in one to five year old barriques actually, one was new and a 450 liter barrel): Bright, pale yellow. Very ripe aromas of apricot and flinty minerality, with some obvious spicy oak showing. Very young but quite oaky, with the normal minerality of this great grand cru currently dominated by the wood element. Hard to assess at this early
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