Ohyama - Sakuya Konohana - Umeshu Omachi knowledge and dedication of the

knowledge and dedication of the brewers at the Kowagura location have manifested in this dynamic junmai daiginjo

The creamy

cinnamon and stewed apple

and swirl gently to awaken it from its slumber

One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard

Ohyama - Sakuya Konohana - Umeshu Omachi knowledge and dedication of theIf youre an umeboshi (pickled plum) lover, this umeshu (plum wine) is for you. It was born from a collaboration with an eighth generation confectionery business in Yamagata called Satoya Matsubee. The marriage between the iconic Tomizu sake, using a higher ratio of rice and an abundant amount of Satoya Matsubees famous umeboshi, is just bliss. Try it on its own or with food; the sweet and tart balance is addicting.