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developing an intense relationship and a deep bond with the land that goes far beyond business
since in somewhat less benign climates the decrease in production translates into increased quality
the white balsamic condiment produced like balsamic vinegar of Modena but cooked at temperatures so low that it does not activate the browning process
Very soft and creamy
After years of quiet resting
MICU EVOO Size:500ml developing an intense relationship andCultivar: Ottobratica, Cassanese In the land of Calabria and for the family of Olearia San Giorgio, the name Micu has an important value. Dedicated to and named after their Grandfather Domenico Nonno Micu born in 1906, he was a farmer, father of ten, and a man with a rough, strong, tenacious character. In 1940 it was he who directed the olive business that in 1992 took the name of Olearia San Giorgio of the Fazari brothers. Only 1906 bottles are
US$ 30.00
US$ 24.99
US$ 42.95
US$ 28.95
