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The wine undergoes a malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling
Sees 18 months of ageing in French and American oak
The Champagne displays a luminous and fairly fluid
giving way to notes of crushed blackcurrants and black cherries with touches of warm plums
he was named “Winemaker of the Year” by Austria's Falstaff wine magazine
Mongeard-Mugneret - Echezeaux Grand Cru 2021 (750ml) Washington Yakima Valley Viognier The wine undergoes a malolacticA pure bright deep red, truly stunning. Clear and limpid, the shifting colour nuances often vary, though generally tending towards fairly dark shades of garnet or violet purple: a colour that holds the eye. With age, the palette tends towards pepper and musk, animal pelts, leather and spices, prunes. Sometimes the bouquet hints at scents of woodland undergrowth, moss, mushrooms, damp earth, game, fruit preserved in alcohol and mulberries round off
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