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By increasing vine density for these single vineyards and improving soil health
We love it with our Andouille pork sausage
this is a blend of 65% Cabernet Sauvignon
Drink over the next 5-6 years
The results are evident in the wines
Foradori Nosiola 2024 Floral and Fruity By increasing vine density forMade from the Nosiola grape indigenous to the Mezzolombardy area, it can be light and neutral without the right touch. Foradori use extended skin contact giving the wine elderberry and nettle notes, a peppery green spice and long, linear mouthfeel. This is exceptional and unique, and would definitely benefit for long term ageing.
