BEEF BULGOGI Base:MIXED VEG & ZUCCHINI paired with a cool and

paired with a cool and creamy tzatziki dipping sauce

sour cream culture)

Tender diced chicken breast sautéed in a rich and creamy sauce

Chat potatoes

Firm Tofu in a rich

BEEF BULGOGI Base:MIXED VEG & ZUCCHINI paired with a cool andSlow cooked marinated beef strips with dark soy, pear, sesame oil, garlic, and ginger, served with pickled cabbage, carrot, Daikon radish, and sesame seeds. Choose between the higher carb cal rice option or the lighter, low carb cal roasted zucchini. beef, dark soy sauce (Gluten), pear, sesame oil, red chilli paste (Gluten Wheat), ginger, garlic, onion, sugar, zucchini rice, carrot, daikon, cabbage, vinegar, sesame seeds. >