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gooseberry and pear
The aromas are offbeat for sure
close-grained tannins and racy acidity before an orange zest finish
it’s medium-bodied with frothy bubbles
It fermented in concrete eggs after the full clusters were foot trodden and matured in those eggs for eight months
Chateau Haut-Bailly, Pessac-Leognan, France 2021 William Chris Vineyards gooseberry and pear(65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, 3% Cabernet Franc. Deep ruby red. The nose is profound and cool, with a fantastic fragrance of floral notes, cassis, blackberries, and a subtle hint of oak from barrel aging. The palate is spicy, fresh, clear, and pure like a mountain stream. The wine has excellent structure, displaying a lot of Cabernet character. This is once again pure precision, with the tannins being pronounced yet
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