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The aftertaste is smooth and lingering
and nut — a reliable
known for its meticulous processing and strong partnerships with smallholder farmers
Tasting Notes: caramel
adding warmth and depth to the experience
Rwanda Shara Baho for Business The aftertaste is smooth andRegion: Nyamasheke, Western Province, RwandaAltitude: 1,8002,000 mProcessing: WashedVarietals: Red BourbonFlavor Notes: Black tea, mandarin orange, red currant, floral honey, cane sugar, silky body Description: Rwanda Shara Baho is a vibrant and elegant coffee from the highlands of Western Rwanda, grown near Lake Kivu in the fertile Nyamasheke region. Produced by the Baho Coffee Company, known for its meticulous processing and strong partnerships with
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