Honduras Carlos Alonso Castilio in which ripe cherries are

in which ripe cherries are hand-picked at peak ripeness

while its elegance and depth offer something special for more experienced palates

A traditional Japanese whisk handcrafted from a single piece of bamboo

this washed-process bourbon variety brings out vibrant notes of blood orange

The volcanic soil and cool mountain air contribute to a slow maturation of the cherries

Honduras Carlos Alonso Castilio in which ripe cherries areHonduras Carlos Alonso Castillo is a remarkable single origin coffee that captures the essence of artisanal farming and the vibrant terroir of western Honduras. Grown with care on a small family owned farm in the Santa Brbara region, this microlot is a true reflection of dedication, precision, and the rich biodiversity of one of the countrys most promising coffee producing areas. Origin and VarietyCarlos Alonso Castillo cultivates his coffee at