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Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish
From the makers of Italy's famous Amaretto since 1851 — a century-old recipe
Enjoyed best on the rocks
and a hint of butterscotch
Notes of apple
Domaine de la Noblaie Chinon Rouge region-asia Masi Campofiorin Ripasso is madeThe subtle peppery spice, ripe dark berries, and soft, chalky mineral character really make the fruity core of the cabernet franc come to life. Rich tannins on the finish and a juicy mouthfeel throughout.
US$ 140.00
US$ 18.36
US$ 35.95
US$ 196.00
