Yuho - Rhythm of the Centuries Overselling serve warm to bring out

serve warm to bring out an apple pie sweetness

” but the result is well worth the effort

Nanbu Bijin “Daiginjo” was given a gold medal in the “sake for wine glasses” category

It is an expression used in the sake world to answer the question

a brewery with over 300 years of sake-making history

Yuho - Rhythm of the Centuries Overselling serve warm to bring outMade using the 17th century time and labor intensive kimoto method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sakes flavor and creates overall smoothness. President Miho Fujita and her toji love to eat pork and cheese, and