Shirakabegura - Kimoto Junmai Size:640 ml ” It borrows some of

” It borrows some of the best qualities from each and combines them into a sake with a more subtle aroma

with new surprises at each turn

this one is a bit undefinable

They’ve achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity when slightly chilled

or to use as a bandana

Shirakabegura - Kimoto Junmai Size:640 ml ” It borrows some ofThis sake is made with nutrient rich water called Miyamizu, famous for producing drier sake. Theyve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture. We recommend you try it in various temperatures since the flavor profile changes for each. The aroma is akin to lightly roasted nuts and shiitake mushroom, followed by a rich, creamy flavor and umami resting on the dry finish.