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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Length: 345mm
"堺竜神作" (Sakai Ryujin Saku)
Weight: 313g
Please handle it with care when unpacking
The Gyuto is a versatile chef's knife
Seki-Magoroku Ginju Yanagiba Knife, Sharpened, Sashimi Knife, Single-edged Japanese kitchen knife Length: 345mmSekimagoroku Ginju Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of approximately 20 cm, it allows you to easily enjoy sashimi from fish fillets at home. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Sekimagoroku) and "" (Ginju). Length:
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