TOSHU Santoku Knife, Sharpened, All-purpose, Western Knife, Divots, Dimpled, Double-edged Japanese kitchen knife This is a single-edged blade

This is a single-edged blade made of hagane (carbon steel)

Miyabun Deba Knife

Length: 385mm

Blade Width: 34mm

The butt of the handle is engraved with "秀正" (Shusei)

TOSHU Santoku Knife, Sharpened, All-purpose, Western Knife, Divots, Dimpled, Double-edged Japanese kitchen knife This is a single-edged bladeTOSHU Santoku Knife The Santoku knife is an all purpose knife that can be used for meat, fish, and vegetables. Made of stainless steel, it is easy to maintain. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engraving "TOSHU". Length: 280mm Blade Length: 160mm Blade Thickness: 2mm SHARPENED by a Japanese Sharpener.