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The wine is fermented in a combination of concrete tanks
Concentrated and firm on the palate
Hand harvested and partially fermented in large oak barrels
and balanced
La Spinetta Langhe Nebbiolo delivers lifted aromas of wild cherry
La Giaretta Valpolicella Ripasso Classico Superiore 2021 Cava The wine is fermented inLa Giaretta consistently delivers quality, and their Ripasso stands as a testament to this reputation. While each vintage impresses, the 2021 edition stands out notably. From the first sip, it offers a delightful juiciness on the palate, accompanied by a lively acidity reminiscent of its esteemed counterpart, the Amarone. In Verona, particularly, Ripasso graces tables across the city, offering the quintessential flavours of Amarone without its
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