Domaine Taupenot-Merme - Gevrey Chambertin Premier Cru Bel Air 2020 (750ml) Proprietary Red Blend Fermentation takes place under controlled

Fermentation takes place under controlled temperatures (around 55 degrees) for 20 days in order to extract the maximum aromas from the Sauvignon Blanc grape

the 2007 Cabernet Sauvignon Pedregal is an intriguing blend of 82% Cabernet Sauvignon and 18% Petit Verdot

and tart cranberries

The palate of this white wine is savory with good persistence of flavors and a fresh and pleasant citrusy finish

with very good persistence and finish

Domaine Taupenot-Merme - Gevrey Chambertin Premier Cru Bel Air 2020 (750ml) Proprietary Red Blend Fermentation takes place under controlledPungent aromas of firm reduction and wood make this tough to judge at present. More interesting are the vibrant, well detailed and sleekly textured middle weight flavors that brim with minerality on the youthfully austere, focused and sneaky long finish that displays good grip. This too should amply benefit from at least mid term cellaring.