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Benoît and Bruno Corre and Marie Jacques Charpentier
It was warm
also white peach
but little enough to allow the grunt
Royal Prince of Hungary Istvan Von Hapsburg-Lothringen's great grandfather
Cellier des Princes Chateauneuf-du-Pape Le Blason du Prince 2023 (750ml) Conegliano-Valdobbiadene Prosecco Benoît and Bruno Corre andTERROIR Clay and siliceous covered with rounded pebbles mostly from the village of Courthezon. GRAPE VARIETIES Grenache 90%, Mourvdre 5 %, Syrah 5 % WINEMAKING Hand picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation. Destemming, 4 to 5 weeks maceration, pumping over and daily release. Controlled temperature at 28 to 30 C. AGEING Matured for 8 12 months in concrete tanks before
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