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The answer: in 10
but gives a sharp
On the tongue
Herb-seasoned sautéed vegetables
strawberry and grapefruit notes adds a slight sweetness and lingering acidity to keep you coming back for more
Yuki no Mayu - Junmai Daiginjo - Nama Ginfubuki The answer: in 10This is the unpasteurized version of the brands original, award winning junmai daiginjo. Skipping pasteurization gives this nigori a more vibrant juiciness, as well as a yogurt like tang. A hint of grapefruit like bitterness lingers on the finish. Pair this sake with rich foods such as hamburgers, blue cheese, or decadent desserts like tiramisu. Because it is unpasteurized, enjoy it fresh and keep it refrigerated after opening.
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