1996 Pommard, Les Rugiens, 1er Cru, Domaine de Courcel, Burgundy santa-cruz-mountains satin-textured finish

satin-textured finish

dried strawberry and plum

with hints of white chocolate and crème brûlée just appearing on the finish

Bordeaux Buyer

as if you are so lucky to be in its presence

1996 Pommard, Les Rugiens, 1er Cru, Domaine de Courcel, Burgundy santa-cruz-mountains satin-textured finishThe Domaine de Courcel produces Pommard with very traditional methods. Wines undergo a relatively warm fermentation, with at least three weeks of maceration and two to three punchings of the "cap" per day, resulting in a fine extraction of fruit, colour and tannins. The wines have been made by Vosne Romane vigneron Yves Confuron since 1996. The grapes are vinified with their stems after a severe sorting process. They are then matured in barrel for 18