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The Gel strength of our Agar Agar is over 900 gr/cm2
Used in the food industry in the preparation of beverages
coated with tasteless cocoa butter to stop them popping until eaten
dark and dry conditions in an airtight container (to maintain its vitamins)
Use as a dry seasoning on food
Soya Protein Isolate Powder 25kg Tapioca Maltodextrin The Gel strength of ourSoya Protein Isolate Powder: Our Soya Protein is produced from high quality Non GMO SOYA beans. It can be used for a wide variety of applications such as thickening stews, gravies, fruit juices, yoghurts, creams, milk. It can also be using in making sausages, hams and other meat formations where its properties provide gelation, emulsification and improve the texture making the product easier to slice. It has a protein content of over 90%. It is
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