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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Instructor: Emily Cochrane
We all know that Oregon makes world-class Pinot Noir
sustainable living choices are becoming tangible acts rather than just a conversation topic
with a couple surprises along the way
WILD is our zippy
Meet the Cheesemaker Lunch | March 30th | 12:00-2:00pm Libations Gifts Instructor: Emily CochraneWe welcome our good friend and award winning cheesemaker, Andy Hatch of Uplands Cheese, for a fun and delicious lunch event. Andy will talk about life on his dairy farm while you dine on a hearty lunch of our house made sausages paired with Uplands Pleasant Ridge Reserve. After lunch youll have the unique and very special opportunity to participate in France 44s batch selection of Pleasant Ridge Reserve. Each year our cheese buying team selects two
US$ 220.50
US$ 14.99
US$ 36.00
US$ 14.00
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US$ 345.00
