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moisturising creams
It becomes soluble at about 90-100°C and sets when the solution has cooled at around 40-45°C
Create clear gels and glazes and encase liquids
Ingredients: Propylene Glycol (99
How to use: Dissolves easily in hot or cold solutions
Chocolate Coated Crackle Crystals Popping Candy 250kg Cherry Favouring Compound moisturising creamsChocolate Coated Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can
