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fresh and medium aged cheeses
essence of wet stone and seashore add breadth to the nose of pear
Close the vine culture zone 30 ha of grass field allow to feed a flock of 150 sheep
confidence and restraint
Round in at-tack and fresh in the final
Franco M. Martinetti - Montruc Barbera d'Asti Superiore 1996 (750ml) Sparking fresh and medium aged cheesesIncredible length in this wine, the Barbera style of the future, a touch of sweet French oak with lush, dense, ripe cherry fruit. The finish in this wine just goes on and on and on and on and on
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