Petite Artisan Sourdough Batard Porch Pickup & Sea Salt

& Sea Salt

Slice using a sharp serrated knife

Contains: Wheat

Filtered Water

and leavened with a 225-year old culture from Paris

Petite Artisan Sourdough Batard Porch Pickup & Sea SaltPetite Artisan Sourdough Batard (mini oval shape) Net Wt: 16 oz (450g) A petite version of our traditional Sourdough Batard with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225 year old culture from Paris, France. To Reheat: Spritz with water and bake directly on the center oven rack at 375F for 10 mins. Slice using a sharp serrated knife. Ingredients: Organic Flour