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A small-batch gin made just outside NYC with lots of rich
and the exceptional character of the 2022 growing season
The larger vessel slows the aging process
There isn't much published about the project
The agave piñas are cooked in traditional stone ovens
Domaine Michele & Patrice Rion, Nuits-Saint-Georges 1er Cru Les Terres Blanches, 2023 SO071725 Mellot A small-batch gin made justHere's a fun curveball: despite the Nuits Saint Georges name, this is a white. Les Terres Blanches ('the white earths') is named for its pocket of pale, sandy, oolitic limestone soil up the slope in Premeaux, and Patrice Rion planted it to roughly 90% Chardonnay with a splash of Pinot Blanc. White wine from Nuits Saint Georges is genuinely rare, which makes this a conversation piece as much as a delicious bottle. The bunches are whole pressed and aged
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