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From an estate on clay-loam-limestone soils owned by Philippe Raoux of Château d'Arsac
Oger and Grauves)
clay and sandy soil at 500 m (1
ALCOHOL: 8
and licorice candy with a rich texture and velvety tannins
le FATbastard Les Frères Bastards Rosé 2024 (750ml) Charmes-Chambertin Grand Cru From an estate on clay-loam-limestoneGood friends Thierry (renowned French winemaker) and Guy (British wine industry rebel) created FAT bastard almost by accident. It started out as an experiment Thierry had going in the back of his cellar, leaving a barrel on the lees (yeast cells). He didnt know what to expect, but when he and Guy tried the wine, Thierry exclaimed, with a strong French accent, Now zat iz what you call eh Phet bast ard! This very British expression perfectly described
