Stuffed Pasta Making! | November 4th | 5:30-7:30pm Ticket Type:General Admission and we'll explore both the

and we'll explore both the classics and the little-known grapes and traditions

Discover the joy of slicing

Join us for a fun and educational

Cheesemonger Austin will walk you through the step-by-step process of turning curd and cream into the decadent fresh burrata

After the baking session

Stuffed Pasta Making! | November 4th | 5:30-7:30pm Ticket Type:General Admission and we'll explore both theInstructor: Natalie Allesee Join Chef Natalie as we dive into the world of stuffed pasta! Youll make pasta dough from scratch, roll it out, stuffed it with our delicious, house made ricotta filling, and then cook it to order. Well cover two shapes in this class: the perennial favorite, ravioli, and the humble triangoli. Youll get to enjoy a hot bowlful of your own stuffed pasta with a glass of wine and take the rest of your plumptious beauties home!