Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2023 so111423 savoie roundup offer focused on Loire varieties grown

focused on Loire varieties grown in Santa Barbara County

The result is a wine that’s already expressive—but in magnum

The Antoinette Pinot Noir comes from St

Parafada is one of Serralunga d'Alba's most envied vineyard sites—ideally exposed and sheltered

a little vanilla warmth

Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2023 so111423 savoie roundup offer focused on Loire varieties grownSulauze's Charbonnires channels Syrah through a low intervention lens: hand harvested grapes undergo cool maceration for 15 days after a partial carbonic maceration in concrete. Fermentation is wild, aging minimal (Syrah ages in demi muids), and sulfur is added only at bottling in volcanic form. The result is a wine of purity and restraint, built on the biodynamic farming of the estate's 29 hectares. This is modern Provence done with respect for the