Konga | Ethiopia Washed caramel and traditional practices of the

and traditional practices of the Karamo community

Lilac: 10 drops

In the cup

Always add to the water before brewing - not the brewed coffee

Importer – Cofinet

Konga | Ethiopia Washed caramel and traditional practices of theEthiopia Konga Washed Sourced from the Konga Kebele in the Yirgacheffe District of Ethiopias renowned Gedeo Zone, this exceptional coffee is grown in ideal high altitude conditions. Around 800 smallholder farmers cultivate heirloom varieties, each managing roughly two hectares of land. Together, these farms make up a collective growing area of approximately 1,600 hectares. In the cup, this coffee is vibrant and expressive, showing notes of fresh