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focused and tangy
with hints of vanilla and spice
Typically characterised by notes of fruit and aromatic herbs
and Grenache 25% with two to three hours of maceration before vinification in stainless-steel tanks
mountain blueberries and juniper
Beaulieu Vineyard - BV Pinot Noir Carneros 2014 (750ml) Tinta Cao focused and tangyThe 2016 Carneros Pinot Noir has a vibrant ruby color and bright red berry fruit expression. Aromas of ripe Bing cherry, fresh raspberry and strawberry lead to delicate nuances of sweet baking spices, such as cinnamon, nutmeg and clove. On the palate, the fruit is darker and more savory with black cherry compote, charred strawberry, sun warmed rose petal, tea leaf and a savory umami herbaceousness. High toned notes of sweet baking spices from the
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