Fuzzy Forager: Shu Pu-Erh Bingcha Teaware PREPARATION:

PREPARATION:

TEAPOT SIZE: 7" X 5

and orange flavor

MINUTE Rinse with boiling water for 5-10 seconds before steeping

and lavender flowers

Fuzzy Forager: Shu Pu-Erh Bingcha Teaware PREPARATION:Fuzzy Forager Shu Pu Erh Bingcha Tasting Notes: peat dried mushrooms camphor Our first collaboration with pu erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications. This shu or "ripe" bingcha is petite and playful, like the animal that adorns it. Mild and fragrant, our Fuzzy Forager pu erh is soft and smooth. Recently fermented from raw material from Menghai County, the umber liquor is lively and