Asabiraki - Yumeakari Ginginga but retains the extravagant and

but retains the extravagant and round flavor you love about junmai daiginjo

Shichida “Natsujun” is brewed to be your go-to drink for hot summer days

it was rare to use the kimoto method for junmai daiginjo

As it turns out

And if you find yourself craving sake on a cold winter day

Asabiraki - Yumeakari Ginginga but retains the extravagant andThe brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, theyre on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!