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Since the 1950s Midori have been producing sophisticated versions of stationery classics
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comfortable writing experience - perfect for getting your best ideas and important work onto paper
The chopping board provides safe storage for the Japanese Vanaidum-steel knife that accompanies it
the black finish of this sketching pencil was designed to scratch and wear over time
Donabe Pot Medium - Kuroame Glaze meta-filter-Colour-brown Since the 1950s Midori haveWe Say Azmayas handcrafted Donabe, a traditional Japanese multipurpose earthenware pot, is a Japanese style casserole dish. It has superior heat retention and can be used on hobs making it ideal for slow cooking foods like stew, soup, and rice dishes. Handcrafted using locally sourced clay and bidoro glaze in the city of Iga, the pebbles in the clay cause its characteristic rough and rugged texture. These pots are so hardy that theyll provide years of
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