2020 | Brancaia Il Blu Red Blend | Tuscany Les Vins Perrachon The vinification with both fermentation

The vinification with both fermentation and storage in stainless steel tanks also aims to preserve the fruit and freshness optimally

the tannins cushioned by ripe blackberry fruits and good acidity

and dried plums

with ultra-fine tannins and a tangy finish

black cherries

2020 | Brancaia Il Blu Red Blend | Tuscany Les Vins Perrachon The vinification with both fermentationAttractive blueberries, brambles and cherries with spiced orange peel and lilac blossom, as well as some smoky dark spices and cocoa. Full, concentrated and very tense, with tightly packed but very polished and fine tannins. Shows a succulence and vibrancy to the fruit with a mineral, slightly chalky finish. 96 Pts James Suckling