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Additionally
and safe handle
The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade)
Functional shape for cooking
but it does not eliminate the need to clean it thoroughly
Two-Sided Whetstone, 400/1000 Grit Boning AdditionallyDull knives not only make a chef's job more difficult, but they also compromise the dish appearance. With this essential kitchen item in mind, Tramontina has developed the Profio line, with four distinct pieces. General Guidelines: Do not use the whetstone to sharpen serrated blades or scissor. To avoid knife damage, sharpen it by employing light pressure. Use the entire surface of the stone, so as to maintain evenness during sharpening. Avoid letting
US$ 20250.00
US$ 48.85
US$ 15750.00
US$ 15750.00
