Kaneatsu Saku Santoku Knife, Sharpened, All-purpose Knife, Small Santoku, Hon-Warikomi, 3-layered, Master Craft Japanese kitchen knife likely from being wrapped during

likely from being wrapped during storage

indicating near-unused condition

This knife is in almost unused condition

Blade Width: 54mm

Weight: 126g

Kaneatsu Saku Santoku Knife, Sharpened, All-purpose Knife, Small Santoku, Hon-Warikomi, 3-layered, Master Craft Japanese kitchen knife likely from being wrapped duringKanetsune Saku Small Santoku Knife The Santoku knife is a versatile all purpose knife, ideal for cutting meat, fish, and vegetables. The Santoku is slightly smaller, making it comfortable to hold and easy to use. Made using the Hon Warikomi technique, which is a three layered knife construction, it is relatively easy to maintain and offers exceptional sharpness. This is a double edged knife. The knife has been sharpened, so it is ready to use