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A great Angelus and one of the two or three best vintages made under the talented young Hubert de Bouard
100% Barbera
short and medium cured cheeses
Forest floor
and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze)
Stolpman Vineyards - Grenache - Gamay - Trousseau 2022 (750ml) Wine A great Angelus and oneIn its second year of production, GGT is one of the newest additions to the So Fresh family. All So Fresh wines ferment whole grape (in a sealed tank without oxygen, AKA carbonic fermentation), without extracting tannin and further texture from crushed grapes macerated skin, seed and pulp. The resulting wines show a lighter hue of red, and with far less tannin on the finish, are delicious served chilled (55 Fahrenheit or below). We love this technique
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