NV | Jeeper XXI Rosé Brut | Champagne Cellers Joan d'Anguera This is made inside an

This is made inside an igloo in Hokkaido

Fruity on the palate

Fruits cooked in compote and spices burst into the mouth

following through to firm tannins and freshness at the finish

Mineral and floral on the nose

NV | Jeeper XXI Rosé Brut | Champagne Cellers Joan d'Anguera This is made inside anThis Champagne has a pretty nose of wild strawberry fruit fresh floral notes and some nice chalky mineral seashell like character to the bouquet with a bit of peppery spice on the nose. A lovely creamy texture on the tongue with a nice amount of light red berry fruit here on the finish, chalky seashell like mineral notes here lingering through the finish.