Dassai Blue - 23 Hananishiki this is an incredibly supple

this is an incredibly supple treat with a rich mellowness and a hint of cantaloupe on the nose

Using the best ume fruit called Nanko ume from Kishu in Wakayama prefecture

represented by the blue-green color and rippling surface

Pop open an ice-cold can at the end of a long day and be greeted by the unique taste of steamed rice

pure flavor

Dassai Blue - 23 Hananishiki this is an incredibly suppleWith the creation of their state of the art Dassai Blue Sake Brewery in Hyde Park, New York, DASSAI Inc. can now craft sake using local, American resources and Japanese techniques. The natural qualities of Hudson Valley water and the careful polishing of the rice to 23% renders a new flagship junmai daiginjo that offers notes of pear, marshmallow and honeysuckle with a touch of minerality.