Professional Master Black Boning Knife, 5" Casserole It can go in the

It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C

professional touch to your kitchen

providing better performance when sharpening

either on the grill or on the griddle

It elevates your dishes with its contemporary ceramic coating

Professional Master Black Boning Knife, 5" Casserole It can go in theThe Tramontina Professional Boning Knife with stainless steel blade and black polypropylene handle, 5 inches is the ideal choice for boning meat with greater ease and agility. Manufactured with a stainless steel blade and anatomically shaped polypropylene handle with a textured finish, it provides an excellent cutting edge and a firm and comfortable grip. It is also resistant, durable, and will ensure greater convenience when performing your tasks!