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salty seawater and distinct minerality
in open-top wood fermenters
so perhaps that is why the Mad Hatter is just a bit more open than the Dancing Hares is today
Not as big as I remember
lime and pear comingle
2013 Kalinda "Rawiri Vineyard" Pinot Noir Marlborough salty seawater and distinct mineralityExclusive to our Kalinda brand, the wine was made by David Eatwell (and I presume drink well!) with Jason and Anna Flowerday from Te Whare Ra (TWR) consulting. This all red fruit dominated, with notes of strawberry, raspberry, plum, cherry, orange peel and tea bag. On the palate the wine is elegant, with earth tones coming into the mix with a balancing acidity adding to the persistent finish.
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