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a classic with fish and poultry dishes
Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak
situated on a hill at an altitude of about 450-500m above sea level
polished and thrumming with acid
The rich and oily mouth feel weights the wine through the long creamy finish
Columbia Winery Cabernet Sauvignon 2020 (750ml) Palo Cortado a classic with fish andColumbia Winery's Cabernet Sauvignon is made to showcase the ripe dark fruit flavors Washington can produce in an approachable style. With layers of complexity, this wine has a firm structure and smooth tannins that lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee complement the ripe blackberry and black currant flavors.
