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Yeast : Yeast Association 10
Furthermore
razor-sharp knife used by fishermen in Sakata
Wakayama Prefecture
lending it a youthful energy
Hana Kizakura Junmai Ginjo Sake 300ml 水神 Yeast : Yeast Association 10Alcohol Volume : 12% Rice : Kyo No Kagayaki Polish : 60% SMV : 8 Acidity : 1. 1 Yeast : KizakuraKz Squeezing Method : Yabuta Method Pasteurised : Point : Food Pairing : White fish sashimi Sake description : Hanakizakura is light bodied premium Junmai Ginjo grade sake with an enjoyable aromatic cherry blossom like flavour. ABV is just 12. 0% which is a perfect strength for wine drinkers to be enjoyed with food. Also, this super reasonable price for its
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