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anti-caking agent: microstatic cellulose
6 Glucan naturally derived from Saccharomyces cerevisae)
Lactococcus lactis W19
It contains the same amount of vitamin C as lemon
It is a soluble fiber fraction obtained from dietary fiber
pektin fur zuckerarme marmeladen 1 kg agnex Gesundes Brot und Brötchen anti-caking agent: microstatic celluloseDESCRIPTION Pectin for low sugar jam 1kg AGNEX strong > has a gelling and thickening effect used in the production of jams and marmalades citrus pectin Agnex pectin is citrus pectin. Pectin is found in the cell walls of plants and protects them from drying out and protects them from microorganisms. It is a mixture of carbohydrates composed mainly of polysaccharides and oligosaccharides. It is one of the water soluble dietary fibers and can help reduce
