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in addition to the existing power
After 2 to 3 weeks fermentation in open oak vats
and then the most gorgeous flood of fruit and sweet acidity
An excellent dry white wine from a fantastic location
Paul Spätburgunder was named after the monastery's former outpost
Bischel 2024 Gau-Algesheim Riesling "Terra Fusca" Premier Cru dry 1999 in addition to the existingTasting Notes: With a little air, the nose reveals aromas of wild herbs, grapefruit and peach. Fruit and minerality intensify on the palate. This Riesling's long finish has flavours of fresh stone fruit and salty hints. Vineyard: The grapes come from the oldest Riesling vineyards in Gau Algesheim's St. Laurenzikapelle. Tertiary shell limestone and clay marl characterise the soil there in the upper part of the slope. The steep, south east facing slope
