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with tangy acid
or balsamic vinegar
and it’s another inky hued
making its texture in the mouth simultaneously fresh
appear silky and balanced by the flavour
B Side Pinot Noir 2018 (750ml) Morgojn with tangy acidTasting PanelFresh, juicy, and bright with lively acidity, notes of tart cherry, and a touch of vanilla and oak. Silky texture with a racy style and fine balance; from Don Sebastiani.
US$ 324.50
US$ 1931.97
