Ingredients: Agar Agar (E406)
Current Batch Best Before Date: 22-Jun-2028
It is a great source of Calcium and can be added to Tofu to increase the calcium content and stability
Then Blend until smooth and creamy
Nutritional Information: Based on typical content/100g: Energy: 1505kj/354kcal
Chocolate Flavouring Compound 1kg Plain Popping Candy Ingredients: Agar Agar (E406)Chocolate Flavouring Compound: Our Flavouring Compounds are premium, natural, concentrated flavouring pastes crafted from the finest ingredients. Designed for versatility, they deliver exceptional flavour intensity, rich colour, and a smooth, consistent texture. Ideal for a wide range of applications, these multi purpose flavourings are perfect for enhancing ice creams, parfaits, mousses, sauces, sorbets, creams, crmes, cake and bakery fillings,